From the Lamb Gourmet Capital of China – Inner Mongolia Baotou, to Boston; from London to Melbourne... a magical aroma and taste meanders thousands of kilometres away to reach your heart and soul. This is the harmonious marriage of a piece of fresh meat and a spoonful of bone broth keeping a delicious original flavour. Insistence and ingenuity in safeguarding the original freshness and flavour, with respect for the best ingredients bestowed by nature. Cooking with heart, and providing nature’s deliciousness.

I am the creator of the flavour "Good Soup without Dipping Sauce". With Mongolian hotpot as the root, the founding team who once created the first Chinese hotpot has returned. Forging a new brand of "Happy Lamb Hotpot Cuisine", with the unique positioning of "Good Soup without Dipping Sauce", from the green grasslands to the rest of the world, opening a new Chinese hotpot craze here to stay. We bring delicious happiness to every city!